How To Make A Gluten-free Waffle Board For Two

Learn how to make the most perfect gluten-free waffle board for two! This waffle charcuterie board is just enough for you and a friend or lover!

Gluten-free Waffle Board For Two

Whether you're a breakfast person or not, this gluten-free waffle board for two is perfect as a breakfast, brunch, or snack for two people. It's the perfect size for you and your friend or lover to to graze and enjoy each other's company over some delicious waffles, bacon, and fresh fruit!

What can I add to a waffle board?

• Waffles - Obvious, but you need some waffles for your waffle board! If you're short on time, go ahead and get a box of waffles at the freezer isle at your grocery store!
• Bacon - Try to find one that hasn't been cured with sodium nitrites. If you're not a fan of bacon, you can add some sausages or eggs.
• Fresh fruit - For my gluten-free waffle board, I added sliced bananas, raspberries, seedless grapes, and oranges.
• Butter and sweeteners - Maple syrup, honey, jams, or even peanut butter would work! Use your favorite sweetener or use what you have in your kitchen!

Step One: Place the waffles on the board

Whether you're making a charcuterie board, a cheese board, or a waffle board, you should always start with the biggest items first, and work your way to the smallest items. In this case, we're starting with the main item: waffles!

Although it depends on the size of your waffles and how hungry you are, aim to have 2 to 3 waffles per person. If you're using store-bought waffles, make sure you heat them first before placing them on your board!

Step Two: Place the bacon around the waffles

Fry or bake your bacon and place them around the waffles. If you want more than one type of meat or you're not a bacon lover, you can also sautée some sausages, or boil or scramble eggs.

Step Three: Fill the empty spaces with fruit

While you can choose any fruit you like, keep in mind that you'll be serving them with waffles! Choose fruit that match the flavors of both the waffles and maple syrup (eg. bananas, raspberries, strawberries, etc.), or something juicy and tart to offset those flavors like a palate cleanser (eg. grapes, oranges, grapefruit, etc.).

Looking for other gluten-free breakfast recipes?

• Healthy granola with flaxseed and chia seeds
• Apple pie granola
• Creamy vegan grits
• Chocolate chip zucchini muffins

SAVE TO PINTEREST FOR LATER!