Only a couple more days left until St. Patrick’s Day! Have you figured out what you’re making to celebrate? Although I’m currently down with the stomach flu, I made something green and delicious this past weekend… Spinach cupcakes with orange whipped cream cheese frosting. When I think of St. Patrick’s Day recipes I immediately think of food dyed with green food coloring, but let’s be honest, that isn’t very appetizing. Make yourself a batch of these naturally green spinach cupcakes instead!