So if you follow me on Instagram, you saw that I had the Rasta Veggie Bowl at Lefty’s while I was in Vancouver. It was so good I had to recreate it at home! Lefty’s served their curry over creamy polenta, but I had mine with some quinoa and Tristan had his with rice. This curry doesn’t taste exactly the same as Lefty’s but it’s just as delicious and full of flavor. The list of ingredients seems like a lot but the process is ridiculously easy, which makes it perfect for a weeknight meal. Also, if you leave out the jerk chicken on top, you’re left with a great vegan curry!