Tristan and I are busy planning our honeymoon for the summer! We’re both ready to do nothing but relax on the beach with a good book and some coconut juice. Unfortunately, we still have eight more weeks of work to get through first. These coconut mango doughnuts will be the first of many tropical themed desserts I’m sure I’ll be making to get me through the next eight weeks. I made these last weekend for Mother’s Day since my mom is a big fan of coconut and mango and they were amazing! They might actually be my favorite doughnuts I’ve made yet.