So sorry this post is long overdue. Between writing progress reports, dealing with PMS, and catching a cold, I couldn’t get myself to finish writing and posting this recipe.
This is my second recipe from A Taste of Greece: Recipes, Cuisine & Culture. Figs are one of my favorite fruits and I look forward to the end of summer each year for fig season. While I love them, I don’t always love them in desserts. I’ve had them in tarts and cakes, but more often than not, I prefer to eat them fresh, so I was a little skeptical going into this recipe.