olive oil, for frying(or any other oil with a neutral flavor)
In a bowl, whisk together the chickpea flour, salt, baking powder, nutritional yeast, cinnamon, and nutmeg. Stir while pouring in the water, coconut milk, maple syrup, and vanilla extract. Once the batter is smooth, set it aside.
Add oil to a nonstick skillet over medium heat. Soak a slice of bread in the batter for 10-20 seconds and put it in the pan. Let it cook for 2-3 minutes or until golden, and flip to cook the other side. Take it out onto a plate or wire rack while you cook the other slices.