Banana Upside Down Cake Recipe
Servings: 10 slices
Calories: 299kcal
This banana upside down cake has a layer of caramelized bananas and a layer of moist banana cake. Made with simple ingredients like ripe bananas, eggs, butter, and vanilla extract, this dessert is impressive but tastes comforting.
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Ingredients
Topping
- 6 tablespoons unsalted butter
- ½ cup brown sugar
- 3 to 4 medium bananas sliced vertically
Cake
- 1 cup all-purpose flour
- 3 tablespoons cornstarch
- ¾ teaspoon fine sea salt
- ½ teaspoon baking soda
- 1 teaspoon baking powder
- ½ cup granulated sugar
- ¼ cup sour cream
- ¼ cup milk
- 2 large eggs
- 2 tablespoons avocado oil
- ¾ cup mashed banana
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C).
- Grease a 9-inch round pan and set aside.
- Melt the butter in a small saucepan and combine with the brown sugar. Spread it evenly into the cake pan and top with sliced bananas. Set aside.
- In a small bowl, mix together all-purpose flour, cornstarch, salt, baking soda, and baking powder, and set aside.
- In a large bowl, whisk together the eggs, oil, sugar, sour cream, milk, and vanilla.
- Add the dry ingredients into the wet ingredients and stir until just combined.
- Pour the batter over the sliced bananas and bake for 30 to 35 minutes, or until a toothpick insertedinto the center comes out clean.
- Let the cake cool for 10 minutes before inverting onto a plate.
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Nutrition
Serving: 1slice | Calories: 299kcal | Carbohydrates: 46g | Protein: 3g | Fat: 12g | Sodium: 297mg | Fiber: 2g | Sugar: 28g