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A stack of vegan magic bars on white plates.
5 from 8 votes

7 Layer Magic Bars (Vegan!)

Course: Dessert, Snack
Cuisine: American
Prep Time: 5 minutes
Cook Time: 30 minutes
Total Time: 35 minutes
Servings: 16 bars
Calories: 341kcal
Author: Ai Willis
Vegan magic bars are sweet, chewy, and addictive! These 7 layer magic bars are so good you won't be able to tell they're dairy free!
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Equipment

Ingredients

  • 2 cups vegan graham cracker crumbs
  • ½ cup vegan butter, melted
  • 1 cup vegan chocolate chips
  • ½ cup vegan white chocolate chips
  • 1¼ cups chopped pecans
  • 1¼ cups coconut flakes
  • 11.25 oz sweetened condensed oat milk
  • ½ teapsoon flaky sea salt

Instructions

  • Preheat the oven to 350°F (180°C), and line an 8x8-inch square pan with parchment paper.
  • In a bowl, add the graham cracker crumbs and melted vegan butter. Mix together until combined.
    Mixing the graham cracker crumbs and butter with a wooden spoon.
  • Pour it into your pan and press it in with your fingertips or the bottom of a measuring cup so that it forms an evenly flat layer.
    Putting the graham cracker mixture into a square pan.
  • Over the graham cracker layer, sprinkle on the chocolate chips. Make sure to spread them out evenly.
    Adding a layer of vegan chocolate chips over the graham cracker layer.
  • On top of the chocolate chips, add an even layer of pecans.
    Adding a layer of chopped pecans over a layer of chocolate chips.
  • Add a layer of coconut flakes and lightly press down to make sure the surface is flat.
    Sprinkling flaked coconut over the chopped pecans.
  • Pour a can of sweetened condensed oat milk over the coconut. Try to pour evenly, making sure to get the edges and corners. You can use an offset spatula or the back of a spoon to gently push the condensed milk to the sides if needed.
    Pour a can of vegan sweetened condensed milk over the coconut.
  • Sprinkle some flaky sea salt on top, and bake in the preheated oven for 30 minutes.
    Flaky salt sprinkled over vegan sweetened condensed milk.
  • Once baked, take it out of the oven and let it come to room temperature before putting it in the fridge to chill for at least an hour before you slice and serve.
    Vegan 7 layer bars cut into pieces.
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Nutrition

Serving: 1bar | Calories: 341kcal | Carbohydrates: 32g | Protein: 3g | Fat: 24g | Saturated Fat: 10g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 1mg | Sodium: 156mg | Potassium: 111mg | Fiber: 3g | Sugar: 23g | Vitamin A: 7IU | Vitamin C: 0.2mg | Calcium: 128mg | Iron: 2mg