Vegan Banana Pudding
Servings: 6
This vegan banana pudding is unbelievably quick and easy! Using vegan coconut custard, this no bake banana pudding recipe is the best!
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Ingredients
- 18 vegan vanilla wafers (or as many as you like!)
- 1 can (14oz/400g) Nature's Charm coconut custard
- 1 can (13.5fl oz/400g) Nature's Charm coconut whipping cream (chilled overnight)
- sweetener of choice (optional)
- 4 bananas
- 1-2 tablespoons lemon juice
Instructions
- Pour the chilled whipping cream in a large bowl (freeze the bowl for best results) and whip. Once it's creamy, add your favorite sweetener and continue to whip until stiff peaks form.
- Slice the bananas and toss them in some lemon juice to stop them from browning.
- In a jar, add a tablespoon of coconut custard followed by a tablespoon of whipped cream. Add a layer of lightly crushed nilla wafers (I used 1½ wafer per layer) and a layer of sliced bananas. Repeat the layers one more time - custard, whipped cream, wafers, banana. Top with a final layer of custard, a dollop of whipped cream, and garnish with a whole wafer and a slice of banana.
- Repeat with the other jars.
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