Halloween White Chocolate Eyeballs
Servings: 36 eyeballs
These Halloween white chocolate eyeballs have a surprise filling: purple sweet potato! A much healthier option for trick or treating kids on Halloween!
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Ingredients
- 1¼ lbs (567g) purple sweet potato, peeled and chopped into chunks
- 3 tablespoons (42g) salted butter
- ¼ cup (40g) light brown sugar
- 2 tablespoons heavy cream
- 5.3 oz (150g) white chocolate, chopped
Instructions
- Boil the peeled and chopped sweet potatoes in a saucepan until tender.
- Put the drained sweet potatoes, butter, sugar, and heavy cream into a bowl and mash together. Let the mixture cool completely.
- Take a tablespoonful of the cooled sweet potato mixture and roll it up into a ball. Cover with plastic wrap and chill in the fridge.
- While the sweet potato balls are chilling, temper the white chocolate.
- Dip each sweet potato ball into the tempered white chocolate and let them harden. Once they've hardened completely, paint on the iris, pupils, and veins using gel food color.
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