Pumpkin Bread

INGREDIENTS - GF flour - salt  - baking powder & soda - cinnamon, ginger, nutmeg, cloves - canned pumpkin - brown sugar - maple syrup - egg - oil - pumpkin seeds

STEP 1 Combine the dry ingredients.

STEP 2 Combine the dry ingredients, then stir in the wet ingredients and allow batter to rest.

STEP 3 Pour the batter into a greased loaf pan and sprinkle with pumpkin seeds. Bake!


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This gluten free pumpkin bread is THE BEST! It's super moist from the maple syrup, with the perfect amount of sweetness and spices.