Gluten-Free Chocolate Chip Banana Bread
Servings: 12 slices
This is THE BEST gluten-free chocolate chip banana bread! It's so easy to make and super moist! It also happens to be dairy-free.
- 1½ cups gluten-free all purpose flour
- 1 teaspoon fine salt
- ½ teaspoon baking soda
- 1 teaspoon baking powder
- ⅓ cup vegan butter, softened at room temperature
- ½ cup granulated sugar
- ¼ cup brown sugar
- 2 large eggs
- 1 cup mashed bananas
- 1 teaspoon apple cider vinegar
- ¼ cup non-dairy milk
- 1 teaspoon pure vanilla extract
- 1 cup chocolate chips
In a bowl, combine the gluten-free flour, salt, baking soda, and baking powder. Set aside.
In a separate bowl, cream together the softened vegan butter, granulated sugar, and brown sugar. Add one egg at a time, mixing after each egg.
Stir in the mashed banana, milk, apple cider vinegar, and milk.
Add the flour mixture and mix until you don't see bits of dry flour anymore.
Fold the chocolate chips into the batter. Cover the batter and let it rest for 30 minutes.
Preheat the oven to 350°F/180°C. Grease and line an 8.5 x 4.5 inch loaf pan with parchment paper.
Pour the rested batter into the loaf pan and bake in the preheated oven for 65-70 minutes. Let it cool completely before cutting and serving.
Serving: 1slice | Calories: 224kcal | Carbohydrates: 35g | Protein: 3g | Fat: 9g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 30mg | Sodium: 274mg | Potassium: 94mg | Fiber: 2g | Sugar: 22g | Vitamin A: 71IU | Vitamin C: 2mg | Calcium: 31mg | Iron: 1mg