Go Back
+ servings
Gluten-free chocolate chip banana bread
5 from 3 votes

Gluten-Free Chocolate Chip Banana Bread

Course: Breakfast, Dessert, Snack
Cuisine: American
Keyword: banana, gluten-free, loaf cake, quick bread
Prep Time: 15 minutes
Cook Time: 1 hour 5 minutes
Resting Time: 30 minutes
Total Time: 1 hour 50 minutes
Servings: 12 slices
Calories: 224kcal
Author: Ai Willis
This is THE BEST gluten-free chocolate chip banana bread! It's so easy to make and super moist! It also happens to be dairy-free.
Print Pin

Equipment

  • 1 8-inch loaf pan

Ingredients

  • cups gluten-free all purpose flour
  • 1 teaspoon fine salt
  • ½ teaspoon baking soda
  • 1 teaspoon baking powder
  • cup vegan butter, softened at room temperature
  • ½ cup granulated sugar
  • ¼ cup brown sugar
  • 2 large eggs
  • 1 cup mashed bananas
  • 1 teaspoon apple cider vinegar
  • ¼ cup non-dairy milk
  • 1 teaspoon pure vanilla extract
  • 1 cup chocolate chips

Instructions

  • In a bowl, combine the gluten-free flour, salt, baking soda, and baking powder. Set aside.
  • In a separate bowl, cream together the softened vegan butter, granulated sugar, and brown sugar. Add one egg at a time, mixing after each egg.
  • Stir in the mashed banana, milk, apple cider vinegar, and milk.
  • Add the flour mixture and mix until you don't see bits of dry flour anymore.
  • Fold the chocolate chips into the batter. Cover the batter and let it rest for 30 minutes.
  • Preheat the oven to 350°F/180°C. Grease and line an 8.5 x 4.5 inch loaf pan with parchment paper.
  • Pour the rested batter into the loaf pan and bake in the preheated oven for 65-70 minutes. Let it cool completely before cutting and serving.
Love this recipe?Snap a photo and share tagging @aimadeitforyou or tag #aimadeitforyou!

Nutrition

Serving: 1slice | Calories: 224kcal | Carbohydrates: 35g | Protein: 3g | Fat: 9g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 30mg | Sodium: 274mg | Potassium: 94mg | Fiber: 2g | Sugar: 22g | Vitamin A: 71IU | Vitamin C: 2mg | Calcium: 31mg | Iron: 1mg