Fudgy Double Chocolate Cookies (Gluten-Free & Dairy-Free)
Servings: 42 cookies
These gluten-free double chocolate cookies are thick, soft, fudgy, and chewy! This easy gluten-free cookie recipe is also dairy-free!
- 2 cups gluten-free measure for measure flour (make sure it includes xanthan gum)
- ½ cup Dutch-processed cocoa powder
- ¾ teaspoon fine salt
- ½ teaspoon baking soda
- ½ teaspoon baking powder
- ⅔ cup vegan buter, softened at room temperature
- ⅓ cup refined coconut oil, melted
- 1 cup brown sugar
- ½ cup granulated sugar
- 1 large egg
- 1 teaspoon honey
- 1½ teaspoons vanilla extract
- 2 cups chocolate chips
- extra chocolate for drizzling optional
- freeze-dried raspberries optional
In a bowl, sift together gluten-free measure for measure flour (I used Bob's Red Mill 1-to-1), Dutch-processed cocoa powder, black cocoa powder (mine is from King Arthur), fine salt, baking soda, and baking powder. Set aside.
In a large bowl, beat butter, oil, brown sugar, and granulated sugar. Add a large egg and stir until combined. Add honey and vanilla and continue to stir.
Add the flour mixture to the butter mixture and mix together with a wooden spoon. Add in the chocolate chips and mix until it all comes together. Cover and chill for 2 hours in the fridge.
When your cookie dough is almost done chilling, preheat the oven to 375°F/190°C and line a baking sheet with parchment paper.
Take a cookie scoop (about a heaped tablespoon size) and scoop out the cookie dough onto the parchment paper. Bake for 7-9 minutes.
Immediately after they come out of the oven, take a large round cookie cutter, enclose the flattened cookie and swirl it around until it forms a perfect circle. Let cookies cool for 10 minutes on the pan.
Optional: Drizzle on some melted chocolate and sprinkle on some freeze-dried raspberries!
Serving: 1cookie | Calories: 122kcal | Carbohydrates: 16g | Protein: 1g | Fat: 7g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 6mg | Sodium: 88mg | Potassium: 25mg | Fiber: 1g | Sugar: 11g | Vitamin A: 6IU | Vitamin C: 1mg | Calcium: 13mg | Iron: 1mg