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Blueberry Cream Cheese Buns
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Blueberry Cream Cheese Buns

Course: Breakfast, Snack
Author: Ai Willis
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  • 285g bread flour
  • ½ teaspoon fine sea salt
  • ¼ cup granulated sugar
  • 38g butter
  • 1 egg
  • ½ cup milk (warmed if not using bread machine)
  • teaspoon active dry yeast


  • ¼ cup blueberry jam
  • cup cream cheese, softened at room temperature
  • 2 tablespoons sour cream
  • 2 tablespoons granulated sugar


  • Add the dough ingredients into your bread machine and set it on the dough cycle.
  • While the dough is kneading, mix together the cream cheese, sour cream, and sugar in a small bowl, and set aside.
  • Preheat the oven to 392°F (200°C), grease an 8 or 9-inch round pan with butter and set aside.
  • Take the finished dough out of the machine, cover and let it rest on a floured surface for about 10 minutes.
  • Divide the dough into 7 equal pieces. Take one piece, roll it out, and spoon the fillings on the dough. Carefully wrap it up and pinch the dough completely shut. Make sure to keep the pieces of dough you're not working with covered.
  • Put the stuffed pieces of dough into a buttered cake pan and cover with plastic wrap to let them rise for about 30 minutes.
  • Uncover the dough and bake them for 15 to 18 minutes. Take the bread out on a wire rack to cool completely.
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