Add the dough ingredients into your bread machine and set it on dough cycle.
Take the finished dough out of the machine, cover and let it rest on a floured surface for about 10 to 15 minutes.
Add the strawberries, sugar, cinnamon, and corn starch into a pan and heat it on medium heat until it becomes saucy. Set aside and let it cool.
Roll out the dough into a 20in x 12in (50cm x 30cm) rectangle. Spread the strawberry mixture and sprinkle the chocolate chips. Roll it up into a log, and pinch the edges shut.
Slice the log into 12 rolls and line them up in your greased 9-inch pan. Cover and let it rise for about 30 minutes.
Preheat the oven to 375°F (190°C).
Bake rolls for 20 minutes, or until golden brown.
In a small bowl, mix together the frosting ingredients. While the rolls are still warm, smear over the cream cheese frosting.