Peanut Butter and Jelly Stuffed French Toast
This peanut butter and jelly stuffed french toast is a nice change from your classic PB&J. It hits the spot when you’re in the mood for comfort food but also something quick and easy.
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Ingredients
- 2 eggs
- ¼ cup milk
- ¼ teaspoon ground cinnamon
- dash of nutmeg
- 6 to 8 slices of bread
- peanut butter
- jam
- 1 tablespoon butter
- maple syrup or honey
Instructions
- Spread some peanut butter and jam/jelly of choice onto your slices of bread.
- In a container with a flat bottom, combine the eggs, milk, cinnamon, nutmeg, and set it aside.
- Heat a nonstick frying pan over medium-low heat, and melt some butter.
- Let the sandwiches soak for a few seconds on each side in the egg mixture and place them onto the buttered pan.
- Cook the stuffed french toast for a few minutes on each side, until they're golden.
- Take them out onto a plate and drizzle some maple syrup or honey on top.
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