Go Back
+ servings
No ratings yet

Cheesecake Squares

Course: Dessert
Cuisine: American
Servings: 16
Author: Ai Willis
Creamy cheesecake with a buttery crust! So much easier to make than New York style cheesecake!
Print Pin



  • 200g butter biscuit or graham cracker crumbs
  • 100g butter

Cheesecake Filling

  • 400g cream cheese
  • cup sour cream
  • 1 cup granulated sugar
  • 2 large eggs
  • 2 egg yolks
  • 200ml heavy cream
  • ½ teaspoon vanilla extract
  • 2 tablespoons + 2 teaspoons cornstarch
  • 1 tablespoons + 1 teaspoon cake flour


  • Preheat your oven to 320°F/160°C. Line a 9-inch square pan with parchment paper.
  • In a small pot, melt the butter. Add the biscuit crumbs and mix until combined. Pack it into the pan and put it in the refrigerator to cool.
  • In a large bowl, use a whisk to beat together the cream cheese and sour cream until smooth. Stir in the sugar until combined. Add the eggs and egg yolks one at a time. Then add the heavy cream and vanilla. Use a spatula to fold in the corn starch and flour.
  • Pour the filling into the pan and bake for 40 minutes. Let it come to room temperature before putting it in the refrigerator to set overnight.
Love this recipe?Snap a photo and share tagging @aimadeitforyou or tag #aimadeitforyou!