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Gluten free and dairy free American flag dessert pizza with blueberries, bananas, and strawberries
5 from 1 vote

Flag Fruit Pizza

Course: Dessert
Cuisine: American
Cook Time: 15 minutes
Author: Ai Willis
This flag fruit pizza is the perfect gluten free and dairy free dessert for the Fourth of July! Super easy to make using a sugar cookie mix!
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  • 1 box gluten-free cookie mix, and the required ingredients listed on the box
  • ½ stick / 57g vegan butter, softened at room temperature
  • 4 oz / 113g vegan cream cheese
  • 1¼ cups / 155g powdered sugar, sifted
  • ½ teaspoon / 2.5g vanilla extract
  • pinch of salt
  • 1½ cups blueberries
  • 1 cup strawberries, sliced
  • medium bananas, sliced


  • Prepare the cookie dough according to package instructions. Let the dough rest in the fridge for 30 minutes.
  • Preheat the oven to 350°F/180°C. Grease and line a baking sheet (I used a 10x15-inch baking sheet). Press the chilled dough into the baking sheet making sure the surface is flat. Bake for 13-15 minutes. Let it cool completely.
  • In a bowl, add vegan butter and vegan cream cheese. Beat using an electric hand mixer. Add the powdered sugar 1 cup at a time and beat after each addition. Add the salt and vanilla, and beat again. Chill in the fridge for 30 minutes.
  • Spread the cream cheese frosting onto the cooled cookie, and layer on the fruit.
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