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A square image of the entire sheet pan of gluten free and dairy free American flag dessert pizza with blueberries, bananas, and strawberries.
5 from 1 vote

Sugar Cookie Fruit Flag Pizza

Course: Dessert, Snack
Cuisine: American
Prep Time: 15 minutes
Cook Time: 15 minutes
Chill Time: 30 minutes
Total Time: 1 hour
Servings: 16
Calories: 192kcal
Author: Ai Willis
If you’re looking for a fun, festive, and somewhat healthy dessert to make for the 4th of July, look no further than my Sugar Cookie Fruit Flag Pizza! Made with a delicious base of gluten-free boxed cookie mix, a yummy layer of vegan cream cheese frosting, and a beautiful assortment of fresh-cut fruit, this American flag fruit pizza is destined to be a bipartisan crowd-pleaser!
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Ingredients

  • 1 box gluten-free cookie mix, and the required ingredients listed on the box
  • ½ stick vegan butter softened at room temperature
  • 4 oz vegan cream cheese softened at room temperature
  • 1¼ cups powdered sugar sifted
  • ½ teaspoon vanilla extract
  • pinch of salt
  • 1½ cups blueberries
  • 1 cup strawberries sliced
  • 2½ medium bananas sliced

Instructions

  • Prepare the cookie dough according to package instructions. Let the dough rest in the fridge for 30 minutes.
  • Preheat the oven to 350°F (175°C). Grease and line a baking sheet (I used a 10x15-inch baking sheet). Press the chilled dough into the baking sheet making sure the surface is flat. Bake for 13-15 minutes. Let it cool completely.
  • In a bowl, add vegan butter and vegan cream cheese. Beat using an electric hand mixer. Add the powdered sugar ½ cup at a time and beat after each addition. Add the salt and vanilla, and beat again.
  • Spread the cream cheese frosting onto the cooled cookie, and layer on the fruit.
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Nutrition

Serving: 1g | Calories: 192kcal | Carbohydrates: 42g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.03g | Trans Fat: 0.004g | Sodium: 170mg | Potassium: 91mg | Fiber: 1g | Sugar: 26g | Vitamin A: 20IU | Vitamin C: 8mg | Calcium: 8mg | Iron: 0.2mg