Flag Fruit Pizza
This flag fruit pizza is the perfect gluten free and dairy free dessert for the Fourth of July! Super easy to make using a sugar cookie mix!
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Ingredients
- 1 box gluten-free cookie mix, and the required ingredients listed on the box
- ½ stick / 57g vegan butter, softened at room temperature
- 4 oz / 113g vegan cream cheese
- 1¼ cups / 155g powdered sugar, sifted
- ½ teaspoon / 2.5g vanilla extract
- pinch of salt
- 1½ cups blueberries
- 1 cup strawberries, sliced
- 2½ medium bananas, sliced
Instructions
- Prepare the cookie dough according to package instructions. Let the dough rest in the fridge for 30 minutes.
- Preheat the oven to 350°F/180°C. Grease and line a baking sheet (I used a 10x15-inch baking sheet). Press the chilled dough into the baking sheet making sure the surface is flat. Bake for 13-15 minutes. Let it cool completely.
- In a bowl, add vegan butter and vegan cream cheese. Beat using an electric hand mixer. Add the powdered sugar 1 cup at a time and beat after each addition. Add the salt and vanilla, and beat again. Chill in the fridge for 30 minutes.
- Spread the cream cheese frosting onto the cooled cookie, and layer on the fruit.
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