4th of July Fruit Pizza Recipe
Servings: 16
Calories: 192kcal
If you’re looking for a patriotic, fun, festive, and somewhat healthy dessert to make, look no further than my 4th of July Fruit Pizza! Made with a base of sugar cookie, a layer of cream cheese frosting, and fresh-cut fruit, this American flag fruit pizza is a crowd-pleaser!
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Ingredients
- 1 box cookie mix and the required ingredients listed on the box
- ½ stick butter softened at room temperature
- 4 oz cream cheese softened at room temperature
- 1¼ cups powdered sugar sifted
- ½ teaspoon vanilla extract
- pinch of salt
- 1½ cups blueberries
- 1 cup strawberries sliced
- 2½ medium bananas sliced
Instructions
- Prepare the cookie dough according to package instructions. Let the dough rest in the fridge for 30 minutes.
- Preheat the oven to 350°F (175°C). Grease and line a baking sheet (I used a 10x15-inch baking sheet). Press the chilled dough into the baking sheet making sure the surface is flat. Bake for 13-15 minutes. Let it cool completely.
- In a bowl, add butter and cream cheese. Beat using an electric hand mixer. Add the powdered sugar ½ cup at a time and beat after each addition. Add the salt and vanilla, and beat again.
- Spread the cream cheese frosting onto the cooled cookie, and layer on the fruit.
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Nutrition
Serving: 1g | Calories: 192kcal | Carbohydrates: 42g | Protein: 1g | Fat: 2g | Sodium: 170mg | Sugar: 26g