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Plate of spaghetti with roasted tomatoes and vegan calamari with two glasses of red wine
5 from 1 vote

Pasta with Roasted Tomatoes and Vegan Calamari

Course: Main Course
Prep Time: 15 minutes
Cook Time: 30 minutes
Servings: 4
Author: Ai Willis
This pasta with roasted tomatoes and vegan calamari only takes 30 minutes to cook and it's so delicious! Easy vegan and gluten-free recipe!
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  • 12oz / 340g spaghetti
  • 3 tablespoons olive oil
  • 1½lbs / 680g cherry tomatoes
  • 1 can Nature's Charm vegan calamari
  • 6 cloves garlic, crushed
  • ½ teaspoon fine sea salt
  • ¼ teaspoon black pepper
  • ½ teaspoon dried basil*
  • ¼ teaspoon dried oregano*
  • vegan parmesan (optional)
  • crushed red pepper (optional)


  • Preheat the oven to 425°F/220°C. Put a pot of water on the heat.
  • Slice the cherry tomatoes in half and place them on a baking sheet. Drain and rinse the vegan calamari and add it to the baking sheet along with the garlic. Add the olive oil, herbs, salt, pepper, and toss to coat evenly.
  • Put the baking sheet into a preheated oven and roast for 30 minutes while you boil a pot of water and cook the pasta!
  • 10 minutes before the tomatoes finish roasting in the oven, salt the boiling water and add the pasta. Cook according to package instructions.
  • Drain the pasta and put it back in the pot along with the roasted tomatoes and vegan calamari. Toss until all the pasta is coated with sauce. Serve immediately.
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