Raspberry Hazelnut Chocolate Chip Blondies
Servings: 16 squares
Calories: 255kcal
These raspberry hazelnut chocolate chip blondies are moist and full of fresh raspberries, hazelnuts, semisweet and white chocolate chips!
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Ingredients
- 1¾ cups all-purpose flour
- ½ teaspoon fine salt
- ¼ teaspoon baking powder
- ¾ cup unsalted butter melted
- 1⅓ cups light brown sugar
- 1 large egg
- 1 egg yolk
- 1 teaspoon vanilla extract
- ½ cup fresh raspberries
- ⅓ cup roasted hazelnuts halved
- ¼ cup semisweet chocolate chips plus 1 tablespoon for the top
- ¼ cup white chocolate chips plus 1 tablespoon for the top
Instructions
- Preheat the oven to 340°F (170°C) and line an 8x8-inch (20cm) square baking pan with parchment paper.
- In a small bowl, combine flour, salt, and baking powder.
- In a large bowl, stir together the melted butter, sugar, egg, egg yolk, and vanilla. Add the dry ingredients, hazelnuts, chocolate chips, and stir until just combined.
- Put the batter into the lined pan, top with raspberries, additional 2 tablespoons of chocolate chips, and bake for 25 minutes, or until a toothpick inserted in the center comes out clean. Let it cool in the pan completely.
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Nutrition
Serving: 1square | Calories: 255kcal | Carbohydrates: 33g | Protein: 3g | Fat: 13g | Sodium: 94mg | Sugar: 21g