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Vegan massaman yaki udon is the spicy Thai twist to the Japanese classic fried noodle dish! Your new go-to homemade fast food! #yakiudon #udonnoodles #vegannoodles #veganfastfood #plantbased
5 from 2 votes

Vegan Massaman Yaki Udon

Course: Main Course
Cuisine: Japanese, Thai
Keyword: noodles, spicy
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 2 plates
Author: Ai Willis
Vegan massaman yaki udon is the spicy Thai twist to the Japanese classic fried noodle dish! Your new go-to homemade fast food!
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Ingredients

  • 14 ounces cooked udon noodles
  • cups sliced onion
  • 1 cup sliced carrot
  • 2 cups chopped cabbage
  • 2 tablespoons chopped green onions
  • 1 tablespoon sesame seeds
  • 2 cans Nature's Charm jackfruit confit
  • 2 teaspoons soy sauce
  • 2 tablespoons mirin
  • 1 teaspoon Chef's Choice massaman curry paste
  • 1 tablespoon sesame oil

Instructions

  • In a small bowl, mix together soy sauce, mirin, and massaman curry paste until smooth. Set aside.
  • Add sesame oil to a nonstick skillet and heat it over medium heat. Add the jackfruit and cook it until browned and crispy around the edges, about 5 minutes. Take it out onto a plate and set it aside.
  • Add the onion and carrot, and cook for about 3 minutes. Add the cabbage and cook for another 2 minutes. Add the udon noodles, jackfruit, massaman curry sauce, and toss it so all the noodles are coated.
  • Plate it up and top it with some green onions and sesame seeds.
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Nutrition

Serving: 1plate