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Somewhere between fudgy chocolate brownies and banana bread, this double chocolate banana bread is super moist, rich, and a killer recipe! #chocolatebananabread #doublechocolate #chocolatechips #moist #loafcake
5 from 10 votes

Double Chocolate Banana Bread

Course: Dessert, Snack
Cuisine: American
Keyword: banana, chocolate, loaf cake, quick bread
Prep Time: 15 minutes
Cook Time: 1 hour 15 minutes
Total Time: 1 hour 30 minutes
Servings: 12 slices
Calories: 257kcal
Author: Ai Willis
Somewhere between fudgy chocolate brownies and banana bread, this double chocolate banana bread is super moist, rich, and a killer recipe! 
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Equipment

  • 1 8-inch loaf pan 9-inch loaf pan works as well

Ingredients

  • 1 cup all-purpose flour
  • ½ cup dutch processed cocoa powder
  • ¾ teaspoon fine sea salt
  • 1 teaspoon baking soda
  • cup unsalted butter
  • ¾ cup granulated sugar
  • 1 large egg
  • 1 cup mashed overripe bananas
  • 2 tablespoons plain yogurt
  • 2 tablespoons milk
  • 1 teaspoon vanilla extract
  • 1 cup semi-sweet chocolate chips

Instructions

  • Preheat the oven to 350°F/175°C (320°F/160°C for dark metal loaf pans) and line your loaf pan with parchment paper.
  • In a bowl, sift together flour, cocoa powder, salt, and baking soda. Set aside.
  • In a large bowl, cream together the softened unsalted butter and granulated sugar. Once it's pale and fluffy, beat in the egg. Stir in the mashed banana, yogurt, milk, and vanilla.
  • Add the dry ingredients into the wet ingredients, leaving a little in the bowl (about ¼ cup of the dry ingredients). Toss the chocolate chips in the bowl so each chocolate chip is covered with flour.
  • Pour the batter into the prepared loaf pan and bake in the preheated oven for about 1 hour and 15 minutes. Let it cool completely before slicing.
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Nutrition

Serving: 1slice | Calories: 257kcal | Carbohydrates: 36g | Protein: 4g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 29mg | Sodium: 251mg | Potassium: 237mg | Fiber: 3g | Sugar: 21g | Vitamin A: 207IU | Vitamin C: 2mg | Calcium: 27mg | Iron: 2mg