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These chewy oatmeal raisin cookies are irresistible! Browned butter, brown sugar, cinnamon, and nutmeg make these cookies soft and delicious! #oatmealcookies #oatmealraisin #cinnamon #nutmeg #rolledoats
4 from 6 votes

Oatmeal Raisin Cookies

Course: Dessert, Snack
Cuisine: American
Prep Time: 15 minutes
Cook Time: 9 minutes
Resting time: 1 hour
Servings: 34 cookies
Author: Ai Willis
These chewy oatmeal raisin cookies are irresistible! Browned butter, brown sugar, cinnamon, and nutmeg make these cookies soft and delicious!
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Ingredients

Instructions

  • Preheat the oven to 375°F/190°C. Line baking sheets with parchment paper, and set aside.
  • Put the brown sugar and granulated sugar in a large bowl and set it aside.
  • Put the unsalted butter in a pan on medium heat for about 5-7 minutes until the butter turns golden and the milk solids have browned at the bottom of the pan. Pour the browned butter over the sugar and stir. Scrape all of the browned milk solids off the bottom of the pan and add it to the bowl. Set aside to cool.
  • In a separate bowl, add the all-purpose flour, oats, baking soda, fine sea salt, spices and whisk together to combine.
  • To the browned butter mixture, add the egg and egg yolks one at a time and stir after each addition. Add the vanilla extract and stir again.
  • Put the flour mixture into the butter mixture and mix together with a spatula or wooden spoon. When most of the flour is mixed in but you still have bits of flour showing, add the raisins and fold them in only until the flour doesn't show anymore. Cover the bowl and let it chill in the fridge for an hour.
  • Using a cookie scoop (mine holds 4 teaspoons / 20ml), scoop out the dough onto the baking sheet. Bake in the oven for 7-9 minutes. Let cookies cool completely on the baking sheet.
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