Vegan Banana Cupcakes

4.58 from 14 votes

Course: Dessert

Cuisine: American

Servings: cupcakes

Calories: 167kcal

Author: Ai Willis

These vegan banana cupcakes are fluffy and moist, you would never guess they were vegan! With simple ingredients, these easy banana cupcakes are the best!

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US Customary - Metric

Ingredients

2 cups cake flour
½ teaspoon fine sea salt
½ teaspoon baking soda
2 teaspoons baking powder
1 cup granulated sugar
1 cup mashed banana
½ cup olive oil (any neutral oil will work)
1 cup non-dairy milk
1 tablespoon apple cider vinegar
2 teaspoons vanilla extract

Instructions

Preheat the oven to 340°F/170°C and line a cupcake pan with paper liners. Set aside.
In a bowl, whisk together the cake flour, salt, baking soda, baking powder, and set aside.
In a large bowl, combine the sugar, mashed bananas, olive oil, non-dairy milk, apple cider vinegar, and vanilla extract. Add the dry ingredients and mix together until just combined.
Divide your batter into the cupcake liners and bake for 18-20 minutes, or until a toothpick inserted comes out clean. Let them cool in the pan for a couple of minutes before transferring them onto a wire rack to cool completely.

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