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These vegan coconut macaroons are incredibly easy to make with only two ingredients needed! So chewy and delicious, you won’t guess they’re gluten-free!
4.67 from 3 votes

Vegan Coconut Macaroons

Course: Dessert
Cook Time: 14 minutes
Servings: 25 macaroons
Author: Ai Willis
These vegan coconut macaroons are incredibly easy to make with only two ingredients needed! So chewy and delicious, you won’t guess they’re gluten-free!
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Ingredients

Instructions

  • Preheat the oven to 350°F/180°C. Line a baking sheet with parchment paper.
  • In a bowl, combine the desiccated coconut and condensed milk. Add vanilla extract if using. Using a cookie scoop for minimal mess, dish out the dough onto the parchment paper. Each ball of dough should be about a heaped tablespoon amount.
  • Bake in the preheated oven until golden, about 14-18 minutes. Take out of the oven and let it cool completely before moving them onto a wire rack. Drizzle with melted chocolate if using.
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