Servings: 7 doughnuts
Did you know you can make fluffy and delicious yeasted doughnuts in a bread machine? These homemade doughnuts are going to knock your socks off! Glazed, dipped into chocolate, or covered in cinnamon sugar, do what you want! Go nuts with your doughnuts!
- 2¼ cups bread flour
- 2½ tablespoons granulated sugar
- ½ tablespoon fine sea salt
- 1 tablespoon milk powder
- ½ tablespoon active dry yeast
- 2½ tablespoons unsalted butter
- 1 large egg
- ½ cup water
Place all the ingredients into a bread machine and set it on the dough setting.
Take the dough out onto a floured surface and roll it out to about ½in/1.3cm. Cut out 3in/8cm circles and a smaller circle in the center. Place them on pieces of parchment paper, cover the doughnuts with plastic wrap, set it somewhere warm and let it rise again until it doubles in size.
Heat your oil to 356°F/180°C, fry each doughnut about a minute on each side. Take them out onto a wire rack lined with paper towels to drain any extra oil.
Serving: 1doughnut | Calories: 216kcal | Carbohydrates: 34g | Protein: 6g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 35mg | Sodium: 521mg | Potassium: 68mg | Fiber: 1g | Sugar: 5g | Vitamin A: 172IU | Vitamin C: 1mg | Calcium: 22mg | Iron: 1mg