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+ servings
Scoops of mango lime sorbet in a glass
5 from 3 votes

Mango Lime Sorbet

Course: Dessert, Snack
Cuisine: American
Keyword: fruit sorbet, homemade mango sorbet, mango lime sorbet, mango sorbet, mango sorbet ice cream, mango sorbet recipe, mango sorbet without ice cream maker, mango sorbetto
Prep Time: 10 minutes
Total Time: 20 minutes
Servings: 4 portions
Calories: 94kcal
This mango lime sorbet is a delicious and refreshing dessert! Super easy sorbet recipe with only two ingredients and no ice cream machine!
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  • 1 Food processor


  • 4 cups mangoes, chopped (about 7 yellow mangoes)
  • 1 tablespoon lime juice (half a lime)
  • lime zest to sprinkle on top


  • Peel and cube your mangoes, place them on a baking sheet and freeze them for four hours or until completely frozen.
  • In your food processor, blend the mangoes with the lime juice and serve immediately with some lime zest.


  • You can store this in the freezer but make sure to pull it out 15-20 minutes before serving so it can soften a bit.
  • I grated the lime zest on top of the sorbet but you could also grate some while blending the mangoes to add a little extra lime flavor in there!
  • Make sure that you only use the green part when grating you lime to avoid any unwanted bitterness.
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Serving: 1portion | Calories: 94kcal | Protein: 1g | Sodium: 1mg | Potassium: 282mg | Fiber: 3g | Sugar: 23g | Vitamin A: 299IU | Vitamin C: 61mg | Calcium: 19mg | Iron: 1mg