Lactation Cookies
Servings: 22 cookies
Calories: 121kcal
My lactation cookies aren't very sweet, and they're super easy to make. They're the perfect cookie recipe for busy mamas!
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Ingredients
- 1 can chickpeas, drained and rinsed well Use a 15oz can
- ½ cup old fashioned oats
- ¼ cup maple syrup can increase to ½ cup/156g for a sweeter cookie
- ¼ cup peanut butter
- 3 tablespoons light olive oil
- 1 tablespoon vanilla extract
- ½ teaspoon fine salt
- ½ teaspoon baking soda
- 1 teaspoon apple cider vinegar
- 1 teaspoon ground cinnamon
- 2 tablespoons flaxseeds, ground
- 2 tablespoons brewer's yeast
- 3 tablespoons water
- ½ cup dried cranberries or chocolate chips
- ½ cup sliced almonds
Instructions
- Preheat the oven to 340°F/170°C and line a baking sheet with parchment paper, and set aside.
- In a blender or food processor, add all the ingredients except the cranberries and almonds, and process until smooth. Stir in the cranberries and almonds.
- Drop the dough onto the parchment paper, about a tablespoon each. Bake in the preheated oven for 20 minutes. Cool completely before enjoying.
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Nutrition
Serving: 1cookie | Calories: 121kcal | Carbohydrates: 12g | Protein: 4g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 1g | Sodium: 154mg | Potassium: 147mg | Fiber: 3g | Sugar: 5g | Vitamin A: 3IU | Vitamin C: 1mg | Calcium: 32mg | Iron: 1mg