How to roast hazelnuts
Ingredients
- 500 g raw hazelnuts
- salt (optional)
Instructions
- Preheat the oven to 350°F/180°C and line a baking sheet with parchment paper.
- Lay out the hazelnuts in a single layer and bake for 15min. While the hazelnuts are baking, prepare a bowl lined with a tea towel.
- Pour the hazelnuts into the tea towel lined bowl and fold the tea towel over so the nuts are covered.
- Once the hazelnuts have cooled completely, rub them together still wrapped in the towel to peel the skin off.
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