Chocolate Chip Chickpea Cookies
Servings: 20 cookies
These chocolate chip chickpea cookies are so delicious, no one will know they're made of chickpeas! They're gluten-free and vegan too!
- 15 oz chickpeas
- ½ cup gluten-free oats
- ¼ cup light brown sugar
- ½ teaspoon fine salt
- ½ teaspoon baking soda
- 1 pinch ground cinnamon
- ¼ cup maple syrup
- 3 tablespoons light olive oil
- 1 tablespoon vanilla extract
- 1 teaspoon apple cider vinegar
- ¾ cup vegan chocolate chips (save ¼ cup of it to sprinkle on top before baking)
- flaky sea salt, to garnish
Preheat your oven to 340°F (180°C) and line a baking sheet with parchment paper. Set it aside.
Add the chickpeas, oats, light brown sugar, salt, baking soda, cinnamon, maple syrup, light olive oil, vanilla extract, and apple cider vinegar to a food processor or high-powered blender. Process until you get a smooth cookie dough.
Stir in the chocolate chips, saving about a ¼ cup to use as garnish.
Drop about a tablespoon of chickpea cookie dough onto the parchment paper. Use a wet spoon or wet fingers to flatten the cookie dough, and top with chocolate chips. Bake them in the oven for 20 minutes, and cool completely before eating.
Serving: 1cookie | Calories: 120kcal | Carbohydrates: 17g | Protein: 3g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Sodium: 90mg | Potassium: 83mg | Fiber: 2g | Sugar: 9g | Vitamin A: 6IU | Vitamin C: 0.3mg | Calcium: 27mg | Iron: 1mg