Chocolate Chip Chickpea Cookies
Servings: 20 cookies
Calories: 120kcal
These chocolate chip chickpea cookies are so delicious, no one will know they're made of chickpeas! They're gluten-free and vegan too!
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Ingredients
- 15 oz chickpeas
- ½ cup gluten-free oats
- ¼ cup light brown sugar
- ½ teaspoon fine salt
- ½ teaspoon baking soda
- 1 pinch ground cinnamon
- ¼ cup maple syrup
- 3 tablespoons light olive oil
- 1 tablespoon vanilla extract
- 1 teaspoon apple cider vinegar
- ¾ cup vegan chocolate chips (save ¼ cup of it to sprinkle on top before baking)
- flaky sea salt, to garnish
Instructions
- Preheat your oven to 340°F (180°C) and line a baking sheet with parchment paper. Set it aside.
- Add the chickpeas, oats, light brown sugar, salt, baking soda, cinnamon, maple syrup, light olive oil, vanilla extract, and apple cider vinegar to a food processor or high-powered blender. Process until you get a smooth cookie dough.
- Stir in the chocolate chips, saving about a ¼ cup to use as garnish.
- Drop about a tablespoon of chickpea cookie dough onto the parchment paper. Use a wet spoon or wet fingers to flatten the cookie dough, and top with chocolate chips. Bake them in the oven for 20 minutes, and cool completely before eating.
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Nutrition
Serving: 1cookie | Calories: 120kcal | Carbohydrates: 17g | Protein: 3g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Sodium: 90mg | Potassium: 83mg | Fiber: 2g | Sugar: 9g | Vitamin A: 6IU | Vitamin C: 0.3mg | Calcium: 27mg | Iron: 1mg