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Peppermint Black Bean Brownies
5 from 3 votes

Peppermint Black Bean Brownies

Servings: 16 brownies
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  • 250 g cooked black beans or 1 can of beans drained and rinsed well
  • 2 tablespoons cacao powder
  • ½ cup oats
  • ¼ teaspoon salt
  • ½ teaspoon baking powder
  • ½ cup maple syrup
  • ¼ cup neutral tasting oil
  • 2 teaspoons pure vanilla extract
  • 2 drops Peppermint Vitality essential oil
  • ½ cup chocolate chips


  • Preheat the oven to 340F/170C and line an 8x8 in square baking pan with parchment paper.
  • Throw everything except the chocolate chips into a high powered blender or food processor, and blend until completely smooth. Stir in the chocolate chips.
  • Pour the mixture into the baking pan and smooth out with a spatula.
  • Bake in the oven for 15-18 minutes. Let them cool in the pan for at least 10 minutes before serving.


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