Prep Time: 20 minutes minutes
Cook Time: 10 minutes minutes
Chilling Time: 1 hour hour 30 minutes minutes
Total Time: 2 hours hours
Vegan Butter: If your butter has a fat content that's less than 8 grams per 2 teaspoons 0f butter, use ⅔ cup vegan butter and ⅓ cup melted coconut oil or shortening. Be sure to use refined coconut oil instead of virgin or extra-virgin coconut oil.