Heat up your tabletop grill and lay out the pork and vegetables.
Cook up your pork belly and vegetables until both have nice grill marks.
Cut your thick strips of pork belly into bite size pieces using kitchen shears.
Dip your pork belly into a mixture of sesame oil and salt before putting it in your wrap.
To assemble, take a piece of lettuce and perilla leaf, and add one or two pieces of the grilled pork belly and whatever other vegetables you like.