Strawberry Chocolate Rolls
Servings: 12 rolls
Print
Pin
Ingredients
Dough
- 285g bread flour
- ½ teaspoon fine sea salt
- ¼ cup granulated sugar
- 38g butter
- 1 egg
- ½ cup warm milk
- 1¼ teaspoon active dry yeast
Filling
- 1 cup fresh strawberries, chopped
- 1 teaspoon granulated sugar
- ¼ teaspoon cinnamon
- 3 tablespoons cornstarch
- ½ cup semisweet chocolate chips
Frosting
- 50g cream cheese, softened
- 30g butter, softened
- ½ cup powdered sugar
Instructions
- Add the dough ingredients into your bread machine and set it on dough cycle.
- Take the finished dough out of the machine, cover and let it rest on a floured surface for about 10 to 15 minutes.
- Add the strawberries, sugar, cinnamon, and corn starch into a pan and heat it on medium heat until it becomes saucy. Set aside and let it cool.
- Roll out the dough into a 20in x 12in (50cm x 30cm) rectangle. Spread the strawberry mixture and sprinkle the chocolate chips. Roll it up into a log, and pinch the edges shut.
- Slice the log into 12 rolls and line them up in your greased 9-inch pan. Cover and let it rise for about 30 minutes.
- Preheat the oven to 375°F (190°C).
- Bake rolls for 20 minutes, or until golden brown.
- In a small bowl, mix together the frosting ingredients. While the rolls are still warm, smear over the cream cheese frosting.
Love this recipe?Snap a photo and share tagging @aimadeitforyou or tag #aimadeitforyou!