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5 from 1 vote

Cheesecake Squares

Course: Dessert
Cuisine: American
Prep Time: 15 minutes
Cook Time: 40 minutes
Chill Time: 1 hour
Total Time: 1 hour 55 minutes
Servings: 16 squares
Calories: 308kcal
Author: Ai Willis
Creamy cheesecake with a buttery crust! So much easier to make than New York style cheesecake!
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Ingredients

Crust

  • 200 g butter biscuit or graham cracker crumbs
  • 100 g butter

Cheesecake Filling

Instructions

  • Preheat your oven to 320°F/160°C. Line a 9-inch square pan with parchment paper.
  • In a small pot, melt the butter. Add the biscuit crumbs and mix until combined. Pack it into the pan and put it in the refrigerator to cool.
  • In a large bowl, use a whisk to beat together the cream cheese and sour cream until smooth. Stir in the sugar until combined. Add the eggs and egg yolks one at a time. Then add the heavy cream and vanilla. Use a spatula to fold in the corn starch and flour.
  • Pour the filling into the pan and bake for 40 minutes. Let it come to room temperature before putting it in the refrigerator to set overnight.
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Nutrition

Serving: 1square | Calories: 308kcal | Carbohydrates: 26g | Protein: 4g | Fat: 22g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 0.2g | Cholesterol: 101mg | Sodium: 215mg | Potassium: 86mg | Fiber: 0.4g | Sugar: 17g | Vitamin A: 769IU | Vitamin C: 0.1mg | Calcium: 55mg | Iron: 1mg