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oven-baked sweet potatoes
5 from 1 vote

Oven-Baked Japanese Sweet Potatoes

Author: Ai Willis
An easy and healthy sweet treat for the fall and winter!
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Ingredients

  • Japanese sweet potato

Instructions

  • Wash the sweet potatoes and wrap them individually in aluminum foil. Don't peel or cut the sweet potatoes. Place them on a parchment paper lined baking sheet.
  • Put the baking sheet in a cold oven and bake at 320°F/160°C for anywhere from 90 to 120 minutes. Baking times will vary depending on the size of the sweet potato. Start with 90 minutes and feel for doneness. If you see juice seeping out and getting caramelized on the parchment, or if the sweet potatoes feel soft to the touch, they're done.
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