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A stack of gluten free banana pancakes drizzled with maple syrup.
5 from 3 votes

Gluten Free Banana Pancake Recipe

Course: Breakfast
Cuisine: American
Prep Time: 35 minutes
Cook Time: 4 minutes
Resting Time: 30 minutes
Total Time: 1 hour 9 minutes
Servings: 12 pancakes
Calories: 166kcal
Author: Ai Willis
Craving some pancakes for breakfast? These Gluten Free Banana Pancakes are fluffy, moist, and the perfect sweet way to start your morning! They're so delicious that they'll kick those Monday blues to the curb.
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Ingredients

  • cups almond flour
  • ½ cup gluten-free all-purpose flour
  • 2 tablespoons granulated sugar
  • ½ teaspoon fine sea salt
  • teaspoons baking powder
  • 3 large eggs
  • 1 cup milk dairy or non-dairy
  • 2 tablespoons olive oil
  • cup mashed bananas about 2 medium bananas
  • ½ teaspoon vanilla extract
  • ¼ cup mix-ins chocolate chips, chopped nuts, etc.
  • cooking oil

Instructions

  • In a bowl, combine almond flour, gluten-free all-purpose flour, sugar, salt, and baking powder.
  • Add the eggs, milk, oil, mashed bananas, and vanilla extract. Mix well and make sure there are no lumps of flour left. Cover bowl and let the batter rest for 30 minutes.
  • Heat a teaspoon of oil in a nonstick skillet over low to medium-low heat. Pour ¼ cup of batter. Once the pancake has bubbles, about 2 minutes into cooking, flip the pancake to cook for another 2 minutes. If you're adding mix-ins, sprinkle about 1 teaspoon of it on the pancake before flipping over. Serve immediately.

Notes

Storage Directions
  • Refrigerator: Put cooled gluten free banana pancakes in an airtight container and store them in the fridge for up to 4 days.
  • Freezer: Wrap each cooled pancake with plastic wrap, put them in a freezer bag, and store them in the freezer for a month. Although you can heat them up in a microwave, I recommend either the oven or a toaster to avoid getting the pancakes soggy.
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Nutrition

Serving: 1pancake | Calories: 166kcal | Carbohydrates: 13g | Protein: 6g | Fat: 11g | Sodium: 212mg | Sugar: 5g