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Brussels sprouts that don't suck and are actually delicious! Brussels sprouts are roasted with bacon, dried cranberries, and pecans. #roastedbrusselssprouts #brusselssprouts #thanksgivingsidedish #thanksgivingdinner #sprouts
5 from 6 votes

Roasted Brussels Sprouts with Bacon, Cranberries, and Pecans

Prep Time: 9 hours 10 minutes
Cook Time: 30 minutes
Servings: 8
Brussels sprouts that don't suck and are actually delicious! Brussels sprouts are roasted with bacon, dried cranberries, and pecans.
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Ingredients

  • 1½ lbs / 680g brussels sprouts
  • 3 tablespoons / 37.5g olive oil
  • ¼ teaspoon fine sea salt
  • 1 cup chopped bacon
  • ½ cup dried cranberries
  • ½ cup toasted pecans

Instructions

  • Preheat the oven to 450°F/230°C.
  • Wash the brussels sprouts and pat them dry. Cut them in half and toss them with olive oil and salt. Spread onto a baking sheet along with the chopped bacon. Bake it in the oven for 20-30 minutes until browned to your liking.
  • Take it out of the oven and add the dried cranberries, toasted pecans, and toss.
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