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Somewhere between fudgy chocolate brownies and banana bread, this double chocolate banana bread is super moist, rich, and a killer recipe! #chocolatebananabread #doublechocolate #chocolatechips #moist #loafcake
5 from 12 votes

Double Chocolate Banana Bread

Course: Dessert, Snack
Cuisine: American
Prep Time: 15 minutes
Cook Time: 1 hour 15 minutes
Total Time: 1 hour 30 minutes
Servings: 12 slices
Calories: 257kcal
Author: Ai Willis
Somewhere between fudgy chocolate brownies and banana bread, this double chocolate banana bread is super moist, rich, and a killer recipe! 
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Ingredients

Instructions

  • Preheat the oven to 350°F/175°C (320°F/160°C for dark metal loaf pans) and line your loaf pan with parchment paper.
  • In a bowl, sift together flour, cocoa powder, salt, and baking soda. Set aside.
  • In a large bowl, cream together the softened unsalted butter and granulated sugar. Once it's pale and fluffy, beat in the egg. Stir in the mashed banana, yogurt, milk, and vanilla.
  • Add the dry ingredients into the wet ingredients, leaving a little in the bowl (about ¼ cup of the dry ingredients). Toss the chocolate chips in the bowl so each chocolate chip is covered with flour.
  • Pour the batter into the prepared loaf pan and bake in the preheated oven for about 1 hour and 15 minutes. Let it cool completely before slicing.
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Nutrition

Serving: 1slice | Calories: 257kcal | Carbohydrates: 36g | Protein: 4g | Fat: 12g | Sodium: 251mg | Sugar: 21g