Coconut Macaroons (Vegan)
Servings: 27 macaroons
Calories: 134kcal
Make chewy coconut macaroons vegan by using sweetened condensed coconut milk! Super easy to make with only 3 ingredients needed!
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Ingredients
- 9 oz desiccated coconut increase up to 10 oz (300g) for denser macaroons
- 1 can Nature's Charm sweetened condensed coconut milk
- 1 teaspoon vanilla extract
- ½ cup melted chocolate (optional)
Instructions
- Preheat the oven to 350°F/180°C. Line a baking sheet with parchment paper.
- In a bowl, combine the desiccated coconut and condensed milk. Add vanilla extract if using. Using a cookie scoop for minimal mess, dish out the dough onto the parchment paper. Each ball of dough should be about a heaped tablespoon amount.
- Bake in the preheated oven until golden, about 14-18 minutes. Take out of the oven and let it cool completely before moving them onto a wire rack. Drizzle with melted chocolate if using.
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Nutrition
Serving: 1cookie | Calories: 134kcal | Carbohydrates: 5g | Protein: 1g | Fat: 9g | Saturated Fat: 6g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Trans Fat: 0.003g | Cholesterol: 0.3mg | Sodium: 12mg | Potassium: 89mg | Fiber: 2g | Sugar: 9g | Vitamin A: 2IU | Vitamin C: 0.1mg | Calcium: 57mg | Iron: 1mg