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Vegan curry potato croquettes on a serving platter atop a wooden cutting board.
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Vegan Potato Croquettes

Course: Appetizer, Side Dish
Cuisine: Fusion
Total Time: 40 minutes
Servings: 12 croquettes
Calories: 167kcal
Author: Ai Willis
Shatteringly crisp and golden on the exterior, tender and fluffy on the interior, and filled with stretchy, melty vegan cheese, these Vegan Potato Croquettes definitely deserve a spot on any celebration menu. Made with just 10 simple ingredients in just 40 minutes, these deliciously spiced vegan croquettes are sure to become one of your essential party recipes.
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Ingredients

  • 2 pounds Russet potatoes peeled and cut into 1-inch cubes
  • teaspoons Massaman curry paste
  • 1 medium onion finely chopped
  • 1 garlic clove minced
  • ½ teaspoon fine salt
  • ½ teaspoon sugar
  • ¼ cup oat flour
  • ¼ cup unsweetened dairy-free milk
  • 3 cups panko breadcrumbs
  • 1 cup vegan shredded cheese optional
  • frying oil

Instructions

  • Heat a pot of water to a boil, and add the cubed potatoes. Lower the heat to medium-low and boil the potatoes until tender, about 12-15 minutes.
  • While the potatoes are boiling, heat some olive oil in a skillet over medium heat. Sauté the onions with a pinch of salt until translucent, about 5 minutes. Add the minced garlic and cook for another minute.
  • Drain the potatoes and put them in a bowl. Mash them using a potato masher until smooth and lump-free.
  • Add the cooked onions and garlic, curry paste, sugar, and salt, and mix together until combined. Divide the potato into 10 to 12 balls.
  • If adding cheese, take one ball into the palm of your hand, flatten it, and add about a tablespoon of cheese. Wrap the mashed potato around the cheese so that the cheese is completely enclosed. Shape them into circles or ovals. Repeat with the rest of the portions.
  • Roll each ball into the oat flour, dip into the milk, and roll it in the panko breadcrumbs. Press the panko onto the croquette to make sure it’s stuck on.
  • Deep fry the croquettes in the frying oil at 350°F (175°C) until golden, about a minute or two per side. Take them onto a wire rack to drip off any excess oil. Serve immediately.
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Nutrition

Serving: 1croquette | Calories: 167kcal | Carbohydrates: 30g | Protein: 5g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 0.3g | Sodium: 371mg | Potassium: 369mg | Fiber: 2g | Sugar: 2g | Vitamin A: 1IU | Vitamin C: 5mg | Calcium: 55mg | Iron: 2mg