Pumpkin Soup

INGREDIENTS - yellow onion - green onions - oil - dry thyme - ground sage - salt - black pepper - garlic powder - vegetable broth - pumpkin puree - coconut milk

STEP 1 Chop the onions and saute them with salt, pepper, sage, and thyme.

STEP 2 Pour in the pumpkin purée, vegetable broth, and garlic powder, and simmer.

STEP 3 Add the coconut milk.

STEP 4 Optional: use an immersion blender to make the soup totally smooth.


Get the recipe

This quick and easy vegan pumpkin soup is made with canned pumpkin purée and creamy coconut milk for a delightful bowl of fall-inspired fare in just 30 minutes.