Vegan & gluten-free
Info
Ingredients
Calories
Minutes
Ingredients
olive oil onion mushrooms garlic rice veggie stock
thyme vegan butter nutritional yeast salt pepper vegan scallops
Step 1
Sautee the chopped onion until translucent.
Step 2
Add the sliced mushrooms, garlic, and thyme.
Step 3
Add the rice.
Step 4
Add the a cup of veggie stock.
Step 5
Let the stock cook. Add another cup of stock, let it cook out, and repeat until you're out of stock.
Step 6
Add the vegan butter, nutritional yeast, stir and let it rest.
Get the recipe
For this vegan mushroom risotto recipe and more delicious recipes, go to my website!