Vegan Katsu Curry

Vegan Katsu Curry


Onion Carrot Garlic Yellow Curry Paste Coconut milk Garam masala bay leaves

vegetable stock thyme coconut aminos green jackfruit oat flour water panko

Step 1

Sautée finely chopped onion and carrots.

Step 2

Add garlic, thyme, and garam masala.

Step 3

Add the yellow curry paste.

Step 4

Pour in coconut milk and vegetable stock, and add bay leaves. Bring it to a boil and let it simmer.

Step 5

Add coconut aminos to adjust the flavor.

Step 6

Bread the jackfruit and deep fry until beautifully golden.

Step 7

Serve the katsu and curry in a bowl over hot steamed rice.

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