Ingredients
Onion Carrot Garlic Yellow Curry Paste Coconut milk Garam masala bay leaves
vegetable stock thyme coconut aminos green jackfruit oat flour water panko
Step 1
Sautée finely chopped onion and carrots.
Step 2
Add garlic, thyme, and garam masala.
Step 3
Add the yellow curry paste.
Step 4
Pour in coconut milk and vegetable stock, and add bay leaves. Bring it to a boil and let it simmer.
Step 5
Add coconut aminos to adjust the flavor.
Step 6
Bread the jackfruit and deep fry until beautifully golden.
Step 7
Serve the katsu and curry in a bowl over hot steamed rice.
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