Vegan Coconut Curry

INGREDIENTS - coconut oil - cumin - coriander seeds - cloves - lemongrass - onion - salt - garlic - cayenne pepper - ginger - bay leaf - tomatoes - coconut milk - lotus root - kabocha squash - mushrooms

STEP 1 Sauté spices in the coconut oil, then add ginger and garlic.

STEP 2 Add cayenne pepper, bay leaf, tomatoes, and water, then boil.

STEP 3 In a separate pan, heat more coconut oil and cook the vegetables.

STEP 4 Remove lemongrass and bay leaf. Purée the curry and pour it back into the pot. Add coconut milk and simmer.

STEP 5 Done! Serve with rice and top with vegetables.

Get the recipe Vegan coconut curry is creamy, spicy, and is sure to keep you warm this winter! Full of vegetables, it’s so much better tasting, and better for you, than takeout! Full recipe here!