Vegan Chicken Pot Pie

Vegan Chicken Pot Pie


pie crust olive oil onion carrots celery

vegetable stock coconut milk cashews cornstarch salt & pepper

thyme peas garlic jackfruit confit

Step 1

Sautée the vegetables.

Step 2

Add the jackfruit and vegetable stock, and simmer for 15 minutes.

Step 3

Add the frozen peas and coconut milk.

Step 4

Add the thickened filling to a pie dish.

Step 4

Cover the pie dish with pie crust and bake it in the oven for about 40 minutes until golden.

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