Ingredients
pie crust olive oil onion carrots celery
vegetable stock coconut milk cashews cornstarch salt & pepper
thyme peas garlic jackfruit confit
Step 1
Sautée the vegetables.
Step 2
Add the jackfruit and vegetable stock, and simmer for 15 minutes.
Step 3
Add the frozen peas and coconut milk.
Step 4
Add the thickened filling to a pie dish.
Step 4
Cover the pie dish with pie crust and bake it in the oven for about 40 minutes until golden.
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