Ingredients
jasmine rice sticky rice jackfruit confit olive oil onion garlic salt pepper
saffron smoked paprika cayenne pepper tomato paste veggie stock coconut milk bell pepper peas
Step 1
Cook the jackfruit confit.
Step 2
Sautée the onions and garlic.
Step 3
Add the salt, pepper, spices, and tomato paste.
Step 4
Pour in the veggie stock and coconut milk. Add the rice and let it simmer with the lid on.
Step 5
Add peppers and peas, stir, and put the lid on again to continue cooking.
Step 6
Keep the lid on to let the rice steam.
Step 7
Add crisped jackfruit on top and serve.
Get the recipe
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