The Best

The Best

Vanilla Cupcakes

INGREDIENTS - flour - cornstarch - salt - baking soda & powder - sugar - vegan butter - oil - eggs - mayo - vanilla - milk - shortening - powdered sugar - vanilla beans

STEP 1 Whisk together the dry ingredients, then work the butter in.

STEP 2 Stir together the wet ingredients.

STEP 3 Add the wet ingredients to the dry ingredients.

STEP 4 Fill the cupcake liners and bake!

STEP 5 Meanwhile, make the frosting.

STEP 6 Frost the cooled cupcakes and serve!


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My Dairy-Free Vanilla Cupcakes have a lovely, tender crumb and a gorgeously rich and creamy buttercream frosting, all without the unpleasant side-effects.