Simple

INGREDIENTS - potatoes - curry paste - onion - garlic - salt - sugar - oat flour - milk - breadcrumbs - shredded cheese - oil

STEP 1 Boil the potatoes.

STEP 2 Saute the onion and garlic.

STEP 3 Mash the potatoes.

STEP 4 Add the cooked onions and garlic, curry paste, sugar, and salt, and mix.

STEP 5 Divide into balls, then wrap cheese inside each one.

STEP 6 Roll each ball into the oat flour, dip into the milk, and roll it in the panko breadcrumbs.

STEP 7 Deep fry and serve!

Done!

Get the recipe Shatteringly crisp and golden on the exterior, tender and fluffy on the interior, and filled with stretchy, melty vegan cheese, these Vegan Potato Croquettes definitely deserve a spot on any celebration menu. Full recipe here!