Rudolph

INGREDIENTS - unsalted butter - light brown sugar - egg - vanilla - all-purpose flour - almond flour - salt - cinnamon - Biscoff spread - chocolate for decorating

STEP 1 In a large bowl, cream the softened unsalted butter and light brown sugar. Add the vanilla, egg, and beat until smooth.

STEP 2 In a separate bowl, whisk together the all purpose flour, almond flour, salt, and cinnamon.

STEP 3 Add the flour mixture to the butter mixture and stir until combined. Cover the bowl and let it rest in the fridge for 2 hours.

STEP 4 Roll the dough out and cut out circles. For half of the cookies, cut out a circle using the wider end of a jumbo piping tip.

STEP 5 Bake the cookies for about 18 to 20 minutes.

STEP 6 Take the cookies without cutouts, and spread the Biscoff spread on one side, and place the cutout cookies on top, making a cookie sandwich.

STEP 7 Using some melted candy melts or chocolate, draw on Rudolph's face.

Get the recipe These Rudolph the Reindeer Linzer Cookies belong on your holiday cookie tray this year! Spiced cookie butter is sandwiched between two buttery cookies. Full recipe here!