Linzer Cookies

INGREDIENTS - unsalted butter - light brown sugar - egg - vanilla - all-purpose flour - almond flour - salt - cinnamon - Biscoff spread - chocolate for decorating

STEP 1 In a large bowl, cream the softened unsalted butter and light brown sugar. Add the vanilla, egg, and beat until smooth.

STEP 2 In a separate bowl, whisk together the all purpose flour, almond flour, salt, and cinnamon.

STEP 3 Add the flour mixture to the butter mixture and stir until combined. Cover the bowl and let it rest in the fridge for 2 hours.

STEP 4 Roll the dough out and cut out circles. For half of the cookies, cut out a circle using the wider end of a jumbo piping tip.

STEP 5 Bake the cookies for about 18 to 20 minutes.

STEP 6 Take the cookies without cutouts, and spread the Biscoff spread on one side, and place the cutout cookies on top, making a cookie sandwich.

STEP 7 Using some melted candy melts or chocolate, draw on Rudolph's face.

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These Rudolph the Reindeer Linzer Cookies belong on your holiday cookie tray this year! Spiced cookie butter is sandwiched between two buttery cookies.