Red Curry Mac &  Cheese

Red Curry Mac &  Cheese

INGREDIENTS - macaroni noodles - raw cashews - lime - salt - nutritional yeast - garlic powder - onion powder - coconut milk - miso - red curry paste

STEP 1 Boil noodles, drain, and set aside.

STEP 2 Puree the remaining ingredients together in a high speed blender until smooth.

STEP 3 Combine the sauce with the drained noodles!

STEP 4 Done! Garnish with peanuts, cilantro, lime wedges, and chili flakes!

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Vegan red curry mac and cheese is comfort food with a kick! The Thai red curry paste and lime give this creamy vegan mac and cheese a spicy and zesty tang!